ABOUT


Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

Sunday, February 20: Three Heads are Better Than One

That's right - we are back.  
And instead of just me (Elliott), there are now three! Please come and dine (and drink!), under the stars, and feast on the collaboration of Elliott Shaffner, Esi Impraim, and Katy Hartman-Mart! 

Menu:



 Cocktail Hour:
Beer Flight: Honey Ale, Framboise, Chocolate Stout



Course 1:
Celery Root Bisque with Sunchoke "Croutons"


Course 2:
Blood Orange and Fennel Salad


Course 3:
Beef Wellington, Braised Endive



Course 4:
Chocolate Pots de Creme with White Chocolate Peppermint Cream




*Details subject to change
*Wine pairings to come


Savory: Elliott Shaffner, Esi Impraim, Katy Hartman-Mart
Sweet: Esi Imprain


Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

Mixologist: Katy Hartman-Mart
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