Dinner at Eight: September 2010

ABOUT

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

September 18 AND 26: Autumnal Tones.

Menu:

Course 1:

Wild Mushroom-Sherry Bisque, Sage Oil

Course 2:
Roasted Beets, Pear, Ricotta Salata, Walnuts

Course 3:
Pancetta-Wrapped Quail over Parsnip Purée, Cavolo Nero

Course 4:
Apple Galette with Cinnamon Mascarpone

Savory: Elliott Shaffner
Sweet: Kathy Emerson

Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280