Menu:
Course 1:
Wild Mushroom-Sherry Bisque, Sage Oil
Course 2:
Roasted Beets, Pear, Ricotta Salata, Walnuts
Roasted Beets, Pear, Ricotta Salata, Walnuts
Course 3:
Pancetta-Wrapped Quail over Parsnip Purée, Cavolo Nero
Pancetta-Wrapped Quail over Parsnip Purée, Cavolo Nero
Course 4:
Apple Galette with Cinnamon Mascarpone
Apple Galette with Cinnamon Mascarpone
Savory: Elliott Shaffner
Sweet: Kathy Emerson
Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280
Sweet: Kathy Emerson
Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280
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