ABOUT


Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

Saturday, April 30th & Sunday, May 1st - PESCETARIANS UNITE!


Menu:



 Cocktail Hour:
Rhubarb Champagne Jellies 
Crostini Bar



Course 1:
Curried English Pea Soup with Borage Flowers


Course 2:
Escabeche served in a conch shell
Palate Cleanser - Cheremoya Sorbet


Course 3:
Steelhead Salmon Trout, Caramelized Fennel & Leeks, Crisped Polenta, Sauteed Broccolini



Course 4:
Rhubarb Curd, Mixed Berry Galette, Fresh Mint




*Details subject to change
*Wine pairings to come

Savory: Elliott Shaffner, Esi Impraim, Katy Hartman-Mart
Sweet: Esi Imprain



 Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

Mixologist: Katy Hartman-Mart
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