Menu:
Cocktail Hour:
Rhubarb Champagne Jellies
Crostini Bar
Course 1:
Curried English Pea Soup with Borage Flowers
Course 2:
Escabeche served in a conch shell
Palate Cleanser - Cheremoya Sorbet
Course 3:
Steelhead Salmon Trout, Caramelized Fennel & Leeks, Crisped Polenta, Sauteed Broccolini
Course 4:
Rhubarb Curd, Mixed Berry Galette, Fresh Mint
*Details subject to change
*Wine pairings to come
Savory: Elliott Shaffner, Esi Impraim, Katy Hartman-Mart
Sweet: Esi Imprain
Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280
Mixologist: Katy Hartman-Mart
Sweet: Esi Imprain
Wine Pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280
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