Dinner at Eight: February 2012

ABOUT

Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

Friday, March 16 and Sunday, March 18, 2012

Cocktail Hour:

Classic Whiskey Sour
and
Boiled Peanuts

Course 1:

Pea Porridge with Virginia Ham

Course 2:

Edna Lewis' Salad of Tender Beet Tops, Lamb's Quarters & Purslane garnished with Chopped Chervil

Course 3:

A Twist on Shepherd's Pie:

Deep Dish Corned Beef Hash topped with Kohlrabi Puree

Served with a Parsley-Mustard Sauce

With:

Sprouted Broccoli
&
Balsamic-Borbon Glazed Carrots

Course 4:

Cara Cara Orange Chess Pie

With:
Chicory Coffee

Meats supplied by Lindy & Grundy

801 N. Fairfax Ave.

Los Angeles, CA 90046

(323) 951-0804

Suggested wine pairings by: Jill at Domaine LA: 6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

ABOUT

An Invitation to Spring & A (Southern) Nod to The Irish!