ABOUT


Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

An Invitation to Spring & A (Southern) Nod to The Irish!


Friday, March 16 and Sunday, March 18, 2012


Cocktail Hour:
Classic Whiskey Sour
and
Boiled Peanuts

Course 1:
Pea Porridge with Virginia Ham

Course 2:
Edna Lewis' Salad of Tender Beet Tops, Lamb's Quarters & Purslane garnished with Chopped Chervil

Course 3:
A Twist on Shepherd's Pie:
Deep Dish Corned Beef Hash topped with Kohlrabi Puree
Served with a Parsley-Mustard Sauce

With:
Sprouted Broccoli
& 
Balsamic-Borbon Glazed Carrots
Course 4: 
Cara Cara Orange Chess Pie

With: 
Chicory Coffee

Meats supplied by Lindy & Grundy
801 N. Fairfax Ave.
Los Angeles, CA 90046
(323) 951-0804


Suggested wine pairings by: Jill at Domaine LA: 6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

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