ABOUT


Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

Southern Sunday Suppers: An Autumn Harvest

November 20, 2011 


Cocktail Hour:
Fall CSA Cocktail
with
Divinia's Tea Sandwiches


Course 1:
Creamy Chestnut Soup Topped with a Crisp of Sage


Course 2:
Autumn Harvest Salad: 
Persimmon, Pomegranate, Toasted Pecans & Warm Goat Cheese over Wilted Beet Greens
with Roasted Garlic Vinaigrette

Course 3:
Heritage Turkey Pot Pie
or
Short-Rib Stew with Mushroom & Parsley Dumplings

With:
Gratin of Collard Greens
&
Brown Butter & Sage Roasted Parsnips


Course 4:
Pumpkin Bread Pudding with Bourbon Vanilla Sauce

With:
Chicory Coffee


Water, Sweet Tea & Lemonade will be offered throughout the evening.

Jill's Wine Suggestions:

2010 Marco Carpineti "Capolemole" Bianco, Lazio, Italy ($18)

2010 Marco Carpineti "Tufaliccio" Rosso, Lazio, Italy ($20)
Meats supplied by Lindy & Grundy
801 N. Fairfax Ave.
Los Angeles, CA 90046
(323) 951-0804

Suggested wine pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)