ABOUT


Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

A Winter's Southern Supper

Friday, December 16th, 2011



Cocktail Hour:
A Champagne Toast 
with
Fried Pimiento Cheese Balls


Course 1:
Beetroot Consommé with Horseradish Creme Fraiche


Course 2:
Deviled Crab with Braised Celery Root, Fennel & Meyer Lemon Salad


Course 3:
English Game Hen with Plum & Leek Stuffing

With:
Creamy Mustard Greens with Fried Shallots
&
Sweet Onion Braise with Roasted Fingerlings
& 
Country Grits with Crispy Lardon



Course 4:
Byrd's Apple-Cranberry Cake with Janie's Hard Sauce

With:
Chicory Coffee


Water, Sweet Tea & Lemonade will be offered throughout the evening.

Meats supplied by Lindy & Grundy
801 N. Fairfax Ave.
Los Angeles, CA 90046
(323) 951-0804

Suggested wine pairings by: Jill at Domaine LA
6801 Melrose Ave
Los Angeles, CA 90038
(323) 932-0280

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