Twelve guests, approximately four courses, once a month, under the stars in the hills of Hollywood. The food is seasonal and sourced primarily from local farmers' markets and whatever I can yank from my garden. Guests arrive for a cocktail and then dinner is served.

For reservations or inquiries email Dinner at Eight. Confirmation will be sent immediately upon receipt of e-mail reservation, and a reminder (address included) will be sent one day prior. Whether you decide to collect your most special friends and make a reservation, bring a date, or fly solo and meet a pile of new friends is entirely up to you. Either way this culinary adventure will be sure to satisfy and delight the taste buds. Just a suggestion: wouldn't this make a great surprise birthday or anniversary present?

Pleasure Palate's Garlic Dinner

Saturday, January 28, 2012

Cocktail Hour:
Classic martinis with garlic and dill pickled okra
Garlic-rubbed crostini

Course 1:
Creamy green garlic & potato soup with black garlic chips & bacon
Course 2:
Salad of arugula, strawberries, black walnuts & Mimolette Extra Vieille with roasted heirloom red garlic vinaigrette
Course 3:
'Chicken with 40 Cloves of Garlic'
Charred broccolini, anchovies, garlic confit

Roasted domino potatoes, roasted garlic slivers, rosemary, bay leaves

Course 4: 
Honey-Garlic Mousse with Pinenut Garlic Brittle
Chicory Coffee

Meats supplied by Lindy & Grundy
801 N. Fairfax Ave.
Los Angeles, CA 90046
lta Maria Sauvignon Blanc for the white,
 Chave Mon Coeur Cotes du Rhone for red
6801 Melrose Ave
Los Angeles, CA 90038

(323) 932-0280

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